Anja Breit
Anja discovered her passion for wine whilst working at the iconic Hotel Bareiss in Baiersbronn / Black Forest, Germany. Following stints at Hotel Louis C. Jacob in Hamburg, Gordon Ramsay’s Maze and Zuma in London, Anja became Head Sommelier at the Ledbury restaurant. During that time, the 2 Michelin-starred restaurant gained many awards, for example… View Article