By | November 29 2020
Andreas Larsson was born in Stockholm and worked as a chef before training as a sommelier. He is currently head sommelier at Restaurant PM & Vänner in Sweden. His ability has been amply recognized by many awards: Swedish Sommelier Champion 2001 and 2002, Nordic Sommelier Champion 2002, Meilleur Sommelier de Suède 2003, Ruinart European Sommelier of the Year 2004, and Best Sommelier of the World 2007. Andreas loves white wines from Austria, and when not working, he enjoys playing and composing music.