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September 22, 2026

World’s Best Wine Lists Awards 2026: Park Hotel Vossevangen heads a stellar list of winners

The Norwegian hotel was declared Wine List of the Year at a glittering awards ceremony at London’s Savoy Hotel.

By David Williams

The cream of the wine and hospitality worlds gathered in London on Monday evening to celebrate the winners of the World’s Best Wine Lists Awards 2026.

Norway’s Park Hotel Vossevangen ultimately came out on top of a hugely competitive field, taking home the most prestigious prize, the overall Wine List of the Year Award, after being named the winner in two other categories: World’s Best Long Wine List and the World’s Best By-the-Glass List.

On a night where the truly international nature of the awards was once again in evidence, representatives from shortlisted establishments in six continents attended the event at The Savoy Hotel, while the 21 awards were shared between nine different countries.

The USA came top of the medals table after establishments from the country picked up eight awards, with the Park Hotel Vossevangen’s hat-trick giving Norway three awards, followed by France and Singapore with two each.

Hosted by WFW editor and chairman of the World’s Best Wine Lists Awards judges, Neil Beckett, and WFW food editor and World’s Best Wine Lists judge Francis Percival, the ceremony also included the announcement of four Leading Light Awards for Wine in Hospitality, which recognize the work of exceptional individuals in the sector.

“What an honor it is to host this very special awards, and to welcome so many talented professionals from all over the world to celebrate the very best wine hospitality has to offer,” Beckett said. “Every year, the judges’ task gets more difficult, and this year’s winners, runners-up, and shortlisted establishments between them offer a truly diverse range of wine programs that are testament to their immense skill and creativity.”

The World’s Best Wine Lists Awards is a global awards program created in 2014 by the multi-award-winning publication The World of Fine Wine.

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Judged according to a rigorous protocol by independent, international panels of leading professionals, including World Champion Sommeliers, Master Sommeliers, Masters of Wine, and highly respected wine writers, it is the first awards program to acknowledge the crucial importance of a good wine selection—regardless of size—in the modern dining experience all round the world.

The World’s Best Wine Lists Awards 2026 Winners

Best New Wine List (since 2025)

Café Vivant, Menlo Park, California, USA

Runner-up: Restaurant Mosaic at Château des Tesnières, Lieu-dit Tesnières, Torcé, France

Best Value Wine List

Compline Restaurant, Napa, California, USA

Runner-up: Doppo, London, UK

Best Designed Wine List

March, Houston, Texas, USA

Runner-up: Odette, Singapore

Most Original Wine List

Lamaii – Henderson, Henderson, Nevada, USA

Runner-up: Mina, Yerevan, Armenia

Best Wine Bar List

Sticks & Stones A Terroir Bar by Justin Leone, Munich, Germany

Runner-up: Stars, New York City, New York, USA

Best Hotel Wine List

The Little Nell, Aspen, Colorado, USA

Runner-up: Park Hotel, Vitznau, Switzerland

Best Cruise Line / Ship

The World Residences at Sea

Runner-up: Carlton Yacht Collection Ilma

Best Organic Wine List

La Cuverie de Vosne by Comte Liger-Belair, Vosne-Romanée, France

Runner-up: Barcelona Wine Bar, Washington, DC, USA

Runner-up: Shell House, Sydney, New South Wales, Australia

Best Champagne & Sparkling Wine List

Acquerello, San Francisco, California, USA

Runner-up: Park Hotel, Vitznau, Switzerland

Best Dessert & Fortified Wine List

Robuchon au Dôme, Grand Lisboa Hotel, Macao, China

Runner-up: Pappas Bros. Steakhouse, Houston Galleria, Houston, Texas, USA

Best Sake List

Sushi Nakazawa, New York City, New York, USA

Runner-up: +81 Sushi Kappo and Aizome Bar, Brisbane, Queensland, Australia

Best Spirits List

Atlas Bar, Singapore

Best Local Wine List

Restaurant Le Parc, Domaine Les Crayères, Reims, France

Runner-up: Bennelong Restaurant, Sydney Opera House, Sydney, New South Wales, Australia

Runner-up: Anchoita Restaurant, Buenos Aires, Argentina

Best Specialist Wine List

Burnt Ends, Singapore

Runner-up: The Oakville Grill & Cellar, Chicago, Illinois, USA (for California)

Best By-the-Glass Wine List

Park Hotel, Vossevangen, Norway

Runner-up: Vintage ’78 Wine Bar, Overland Park, Kansas, USA

Best Half-Bottle Wine List

San Ysidro Ranch, Santa Barbara, California, USA

Runner-up: Odette, Singapore

Best Large-Format Wine List

Wunderbrunnen, Opfikon, Switzerland

Runner-up: Soby’s, Greenville, South Carolina, USA

Best Short Wine List (fewer than 200 wines)

Liath, Dublin, Ireland

Runner-up: Wine Bar George, Lake Buenavista, Florida, USA

Runner-up: Atoboy, New York City, New York, USA

Best Medium-Sized Wine List (fewer than 500 wines)

The Grill at The International, Sydney, New South Wales, Australia

Runner-up: Sushi Nakazawa, Los Angeles, California, USA

Best Long Wine List (more than 500 wines)

Park Hotel, Vossevangen, Norway

Runner-up: Pappas Bros. Steakhouse, Houston Galleria, Houston, Texas, USA

Wine List of the Year

Park Hotel, Vossevangen, Norway

Leading Light Awards for Wine in Hospitality

Winnie Chen
Assistant director of Wine & Beverage at SJM Resorts / Grand Lisboa Palace, Macau, China

Sandro Diabella
Owner and manager, Cave Ox, Solicchiata, Mount Etna, Sicily, Italy

Yannick Benjamin
Director of wine, The University Club of New York; co-owner, Beaupierre Wines & Spirits; founder and president, Wine on Wheels, New York USA

Jérôme Faure
Corporate sommelier, Constance Hotels & Golf, Mauritius

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