By | November 30 2020
McCrady’s Restaurant represents the amalgam that is new Southern fine dining. Guests at McCrady’s discover and enjoy a vibrant combination of modern traditional southern food, with an emphasis on local ingredients, exceptional wines and unparalleled service.
The menu, which changes day by day, is a celebration of its dedication to seasonality and sustainable ingredients combined with an illustration of Southern flavors. McCrady’s offers an unparalleled level of wine expertise and passion with their 1000+ bottle selections from around the world, along with a team of wine experts. Sommelier/Beverage Director, Cappie Peete, holds an advanced level of accreditation from The Court of Master Sommeliers, two team members hold certified level of accreditation, and eleven team members hold intro level accreditation.
The wine list is exceptionally chosen. The list suggests pairings for the dishes as the sommeliers are willing to experiment and dedicate to making unexpected matches, while McCrady’s bar specializes in handcrafted cocktails along with an award-winning wine list. In 2015, McCrady’s was named a finalist for the James Beard “Outstanding Wine Program” award.