By | December 1 2020
Located alongside Sydney’s iconic Wolloomooloo Wharf, Manta Restaurant & Bar claims to serve some of Australia’s finest produce. Led by Executive Chef Daniel Hughes and Head Chef Steve Hetherington, Manta shows the very best of what Australia has to offer, including some of the best seafood in Sydney, the world renowned home grown beef through a farm-to-table philosophy, and 100% grass fed beef grown on the Rubis’ family farm.
The wine cellar is immense and aims to bring guests a perfect marriage of outstanding produce and a selection of local and international wines, together with Executive Chef Daniel Hughes. The list features a well-balanced selection of mature favorites and boutique labels with a strong focus on quality.
Boasting some of the city’s best skyline views, a private dining room, outdoor waterside dining or bar side dining, this is surely one of Sydney’s best places to wine and dine.