Leib brings the farm to your table.
Over the years, they have built a family of dedicated local farmers, fishermen and producers to bring flavor directly from the source to your food.
Leib is a labor of love, a three-way partnership between chef, sommelier and farmers.
Menus are planned together, with wine playing just as an important role in the dining experience as the food itself.
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Each dish is paired with its ideal mate, which doesn’t always have to be a glass of wine.
Estonia has many talented brewers and distillers, bringing you local ciders, craft beers, and homemade liqueurs.
Estonia does not have a long history of making wine, meaning that Leib works that much harder to learn and research wines from all over the world.
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Their strength is in combining Old World classics with quirky, up and coming regions.
Every dish and ingredient tells a story.
Leib invites you to sit down and listen.
The name Leib means ‘black bread’, a staple with any meal.
The menu changes with the seasons, but the black bread remains the same.
It’s a reminder of the simple pleasures of honest, local food made with a lot of heart.
