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The combination of chocolate and partridge, perdiz con chocolate, is a classic Spanish dish with many regional variations that works best with some very contemporary Rioja red wines, says Joanna Simon. That partridge cooked with bitter chocolate is a Spanish recipe is not in doubt but, as so often, a question hangs over whether one… View Article
Simon Field MW introduces an instructive, heterogenous tasting, shared with Tim Atkin MW and Andrew Jefford, of red single-vineyard Rioja—including examples of the new official Viñedo Singular category. For full coverage of the tasting, including notes on all 67 wines, subscribe to The World of Fine Wine. I have been privileged to participate in many… View Article
