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  1. Tasting Notes
  2. Pacherenc du Vic-Bilh Sec

Pacherenc du Vic-Bilh Sec

The 2021 Domaine Sergent Pacherenc du Vic-Bilh Sec has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities.

Domaine Sergent Pacherenc Du Vic-Bilh Sec wine bottle

Wine Name
Pacherenc du Vic-Bilh Sec

Wine Producer
Domaine Sergent

Score
90

Wine Style
White - Dry

Grape Type
Petit Courbu
Gros Manseng

Country
France

Vintage
2021

SB | Pretty nose, with white peach and a delicate floral charm. Fresh and crisp, this shows fine acidity and punch. It's not that nuanced, but it has vigor and a direct, linear character, with some quince tones. Although the acidity will sustain the wine for some time, I would guess that it's best enjoyed young for its youthful charm and lift. Moderate length. 90
AJ | Bright pale gold. Fresh, dry, leafy, softly nutty. An understated aroma, but quietly attractive. Finally a little raw, after time in the glass. Very dry but concentrated and long, and actually there is a lot behind the acidity: green fruits, pollen, and honey; a little brandysnap richness. A wine of unshowy complexity, which might be better after a year or two longer. 89
SR | This 2021 opens quite aromatic and intense on the nose, which is clearly dominated by its more clayey terroir, and gives some hedonistic fruit aromas reminiscent of Gewurztraminer, such as from the Alsace Grand Cru Schoenenbourg. Litchee, yellow roses, and earthy as well as very discreet oaky and savory flavors make for a fascinating nose. On the palate, this is an elegant, rich, and dry Pacherenc, with an intense, dense, and powerful fruit reminiscent of melons and tropical stone fruits such as just-ripe mangos. The finish is tight, grapefruit-bitter and saline, indicating a still-very young but promising white brother from Madiran. 92

Details

Wine expert Stephen Brook
Andrew Jefford
Stephan Reinhardt
Tastings year 2023
Region South West France
AppellationAOC
% Alcohol By Volume13.5
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