SF | Buckwheat yellow, a persistent mousse. Nose is fairly closed; nectarine, green apples and poached pear behind, soft spice and just the faintest hint of vanillin. The palate is clean, once again youthful given that it is not far from its third decade; nuanced and subtle, a delicious aperitif lure, a civilised and graceful example, pure and simple, although, on second thoughts , maybe not that simple! It takes a lot of artistry to construct a Champagne that will age with such dignity. On re-tasting the richer oakier character comes through; the very fact that this is a case of pleasure deferred stands in its favour. 94
EA | Deep colour with peachy evolution. Evolved nose on the appley side with leafy-herbaceous notes rising alongside a spicy twist and red fruit tones. The palate has volume to it, the overall impression verging on the winey side with a calm mousse adding on the impression. The finish is cut off a little short by a dry sensation. There is some austerity and oxidative tones to it already.Drink Dates: 2024 - 2027. 88
JS | Mid yellow. Powerful nose with toasted development with rich, ripe red apple. Full-bodied, powerful palate with a scented jasmine overlaying the toasting walnuts, baked, cinnamon apples and saline length. Rich texture underscored and freshened by still youthful acidity. Plenty of life in this. 96
Details
| Wine expert | Essi Avellan Joanna Simon Simon Field |
| Tastings year | 2023 |
| Region | Champagne |
| Appellation | Champagne AOC |
| % Alcohol By Volume | 13 |






