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A fine night: 10 years of The World of Fine Wine

By |  July 2 2014

 

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The guest list at Lutyens, chosen for the exemplary standard of its food, wine, and service

 

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Gerard Basset MS MW OBE, in characteristically jovial mood

 

Thomas Henriot

Thomas Henriot (right), president of Champagne Henriot, who generously provided magnums of its Blanc de Blancs for the pre-dinner reception, with Philippe Marquézy, WFW’s French manager

 

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Tim Atkin MW in animated conversation with Gerard Basset MS MW OBE and Sam Hall, WFW’s online manager

 

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Hugh Johnson OBE, with his wife Judy and Ch’ng Poh Tiong

 

Jancis Robinson MW OBE catching up with Peter GagoChristian Seely, managing director of AXA Millésimes, sharing a glass of Noval Nacional with Jason Cowley, editor of The NewStatesman  

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Jancis Robinson MW OBE catching up with Peter Gago, Penfolds Chief Winemaker and Hugh Johnson OBE, WFW Editorial Adviser

 

Photography courtesy of Jon Wyand.

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