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Bordeaux 2020 en primeur: Early insights on another Covid-influenced campaign
Here we go again. It’s early May and Covid-19 is far from behind us. I visited Bordeaux just once in...
At the table: Risotto al Barolo
In the first of a monthly series exploring classic dishes from the world’s great wine regions, the award-winning wine and...
Introduction to the new The World of Fine Wine website
Since its launch in 2004, The World of Fine Wine has aspired to set the highest of editorial standards,...
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NEWS & FEATURES
Columns
Andrea Frost
Sir Roger Scruton: For the love of wine and wisdomMy experience with Sir Roger Scruton started—as most philosophical journeys do— with a question. Broadly
Andrew Jefford
2019 Château L’Eglise-Clinet: Admirable testament to Pomerol’s mischievous, much-loved sageReflections on Denis Durantou and the wines from his final vintage Is it because of
Tom Stevenson
Light Strike Awareness: Is sunshine ruining your wine?What is the latest thinking on the potentially damaging effects of light on sparkling wine—and
Harry Eyres
The classical essence of Napa CabWhile 2020 will undoubtedly go down in history as the year of Covid-19 (or,
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NEW MAGAZINE ISSUE
Issue 68 - June 2020
Hugh Johnson, Michael Broadbent and the Bordeaux Club
Sal Westrich, Un Nouveau Monde: How the French Shaped Early American Wine
Terry Theise: Riesling, Unfortunately
Jim Clarke, Anderson Valley: Hide and Seek
David Schildknecht: Enlightened Likings
Simon Field MW, Hidalgo: A Sanlúcar Story
SEE MORE
WINE & FOOD
Wine & Food
At the table: Risotto al Barolo
Wine & Food
Symposium: Almaviva at Hide
Travel
AUCTIONS & FINE WINE MARKET
Homepage Featured Articles
Bordeaux 2020 en primeur: Early insights on another Covid-influenced campaign
Auctions & Fine Wine Market
Liquid Assets 2020 (Q4): Coping with Covid-19: How the fine-wine market is making the best of a tough year
Auctions & Fine Wine Market
Liquid Assets 2021 Q1: A year to forget ends with the fine-wine trade embarking on the slow road to recoveryTASTING NOTES
Events
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