At the table: Calçots amb salvitxada The best ways to enjoy the emblematic Catalan onion and its piquant, slightly smoky sauce. By Joanna Simon
2024 Burgundy tasting notes: Côte de Beaune—Monthelie, Auxey-Duresses, and Blagny By Sarah Marsh MW
News & Features Emmanuel Reynaud (1963–2025): A singular, enigmatic steward of some of France’s greatest wines By William Kelley
