The school of natural winemaking
Roger Morris asks whether, rather than seeking formal classifications for natural winemaking, we shouldn’t instead borrow a more appropriate designation…
By
News & Features
Latest in
News & Features
Ca’del Bosco: House in the woods
In 2022, Ca’del Bosco celebrated the 50th anniversary of its inaugural vintage. Tom Stevenson took the opportunity to catch up…
By
A Canadian terroir story part II: Northern Okanagan Valley
Sarah Marsh MW’s odyssey through the wine regions of Canada continues in the northern part of British Columbia’s Okanagan Valley,…
By
Bordeaux 2022 Field notes: Sauternes—ripeness is all
After the despair of a difficult 2021, Simon Field MW finds a sizeable 2022 crop has prompted a more optimistic…
By
Richard Geoffroy: Metamorphosis
After 28 years as chef de cave at Dom Pérignon, Richard Geoffroy set himself a new challenge. Margaret Rand talks…
By
Pinot Noir in Canada: A patchwork of styles and successes
Despite its reputation as a difficult grape to grow, Pinot Noir has proved remarkably versatile in Canada, with good quality…
By
Bordeaux 2022 Field notes: St-Estèphe’s northern belles
In his latest dispatch from the Bordeaux 2022 en primeur tastings, Simon Field MW reports from St-Estèphe, where he finds…
By
EuroCave: A sparkling Champagne cabinet
EuroCave, the leading innovator in wine storage solutions, has recently unveiled its latest offering—a Champagne cabinet that is exclusively designed…
By
