At the table with the World’s Best Wine Lists: The best wines to pair with fish
Joanna Simon speaks to winners of The World’s Best Wine Lists to discover the best wines to pair with fish, before adding some…
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Wine & Food
At the table: Caponata
Joanna Simon heads to Sicily, via London, to research the history and preparation of caponata, and the best wines to…
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At the table with The World’s Best Wine Lists: The best wines to pair with cheese
In the first part of a new series, Joanna Simon speaks to winners of The World’s Best Wine Lists to…
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At the table: The Feast of the Seven Fishes
Joanna Simon is in festive mood as she finds the wines to serve on Christmas Eve with a traditional American-Italian…
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At the table: Coniglio alla Ligure
Joanna Simon explores the history, preparation, and wines to pair with Coniglio alla Ligure, a popular Italian rabbit dish that…
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At the table: Ris de veau aux morilles
Joanna Simon explores the history and preparation of Ris de veau aux morilles, and picks out the fine wines to…
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At the table: Mangalica tomahawk with Aszú jus
Joanna Simon’s latest excursion into wine-country cuisine features a contemporary recipe from an historic region: Mangalica tomahawk with parsley root…
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Chakapuli: At the table
Joanna Simon explains how to prepare chakapuli, a traditional stew of lamb or veal with sour plums from Georgia, and chooses…
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