At the table: Torta pasqualina
Joanna Simon finds the best wines to pair with the multilayered Ligurian Eastertide pie.
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Wine & Food
Exploring the Fusion: Wine, Food Pairings, and Culinary Delights
Embark on a delightful journey where wine and food unite to create a symphony of flavors. From the art of pairing to charming restaurants to picturesque estates, we share curated insights and recommendations to enhance your culinary adventures. Uncover hidden gems and savor the offerings of celebrated wineries, immersing yourself in the enchanting world of wine and food.
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Wine & Food
At the table: Bobotie
Joanna Simon finds the best wines to pair with the minced-meat dish from South Africa, an epitome of Cape Malay…
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At the table: Arroz negro
Joanna Simon finds the best wines to pair with the darkly delicious, umami-rich Spanish rice dish made with squid or…
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At the table: Civet de sanglier
Joanna Simon finds the best wines to pair with the Corsican version of wild boar stew.
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At the table: Zelten
An Italian Christmas cake takes Joanna Simon's wine and food-matching fancy.
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At the table: Porchetta
Joanna Simon finds the best wines to pair with the globe-trotting Italian dish of rolled roast pork.
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At the table: Ceviche
Joanna Simon on the history and preparation of the Hispanic American raw fish or seafood dish—and the best wines to…
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At the table: Kydonato
Joanna Simon finds the best wines to pair with the Greek meat-and-quince stew.
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