At the table: Verjuice and lamb shanks
Joanna Simon finds the best wines to pair with a dish prepared with an historic acidulant made from unripe, unfermented…
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Wine & Food
Exploring the Fusion: Wine, Food Pairings, and Culinary Delights
Embark on a delightful journey where wine and food unite to create a symphony of flavors. From the art of pairing to charming restaurants to picturesque estates, we share curated insights and recommendations to enhance your culinary adventures. Uncover hidden gems and savor the offerings of celebrated wineries, immersing yourself in the enchanting world of wine and food.
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Wine & Food
Anticipating by 20 centuries the nostrums of today’s healthy-living gurus
A spirited collection of gastronomic writing from Greek and Roman antiquity.
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At the table: Polvo à lagareiro
Joanna Simon finds the best wines to pair with the traditional Portuguese dish of octopus with potatoes and olive oil.
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Domaine de la Romanée-Conti at Hélène Darroze
An astonishing dinner in which the skilful cooking matched the extraordinary wines.
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At the table: Torta pasqualina
Joanna Simon finds the best wines to pair with the multilayered Ligurian Eastertide pie.
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At the table: Bobotie
Joanna Simon finds the best wines to pair with the minced-meat dish from South Africa, an epitome of Cape Malay…
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At the table: Arroz negro
Joanna Simon finds the best wines to pair with the darkly delicious, umami-rich Spanish rice dish made with squid or…
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At the table: Civet de sanglier
Joanna Simon finds the best wines to pair with the Corsican version of wild boar stew.
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