At the table: Coniglio alla Ligure
Joanna Simon explores the history, preparation, and wines to pair with Coniglio alla Ligure, a popular Italian rabbit dish that…
By
Wine & Food
Latest in
Wine & Food
At the table: Ris de veau aux morilles
Joanna Simon explores the history and preparation of Ris de veau aux morilles, and picks out the fine wines to…
By
At the table: Mangalica tomahawk with Aszú jus
Joanna Simon’s latest excursion into wine-country cuisine features a contemporary recipe from an historic region: Mangalica tomahawk with parsley root…
By
Chakapuli: At the table
Joanna Simon explains how to prepare chakapuli, a traditional stew of lamb or veal with sour plums from Georgia, and chooses…
By
Rack of lamb with chakalaka: At the table
Joanna Simon finds the right wines to go with a new South African classic dish of rack of lamb with…
By
Pork belly bánh mì sliders with slaw: At the table
A twist on sliders with slaw by Dominic Orsini, the winery chef at Napa and Alexander Valley producer Silver Oak…
By
Calamari and fermented celeriac: At the table
Joanna Simon‘s series on matching wines to wine country cuisine moves to Australia, and a complex contemporary calamari dish by…
By
Sherry, Sake, Tapas, Sushi: Japandalucía!
Hugh Johnson looks back fondly on a meal in which two great drinks—Sherry and Sake—were pitted against each other’s national…
By
