At the table: Coq au Riesling
Joanna Simon picks out the best wines to pair with coq qu Riesling, an Alsace dish that is very different…
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Wine & Food
Exploring the Fusion: Wine, Food Pairings, and Culinary Delights
Embark on a delightful journey where wine and food unite to create a symphony of flavors. From the art of pairing to charming restaurants to picturesque estates, we share curated insights and recommendations to enhance your culinary adventures. Uncover hidden gems and savor the offerings of celebrated wineries, immersing yourself in the enchanting world of wine and food.
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Wine & Food
At the table: Risi e bisi
“If ever there was a case of 'what grows together goes together' it is risi e bisi and northeast Italian…
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The Fat Duck v DRC
How Domaine Romanée-Conti inspired one of Heston Blumenthal's legendary dishes.
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At the table: Jambon au Chablis
Joanna Simon on a classic dish from the glory days of a legendary hotel and restaurant in the heart of…
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Pairing pointers
“Pairing wine with food is not an exact science. That said, it’s not anything goes either.”
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At the table: Calçots amb salvitxada
The best ways to enjoy the emblematic Catalan onion and its piquant, slightly smoky sauce.
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Paris, served with panache
Chris Newens' book offers an intriguing overview of the imported cuisines of the French capital.
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At the table: Piperade au jambon de Bayonne
What are the best wines to drink with the “edible Basque flag?”
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