At the table: Wiener Schnitzel
Joanna Simon's series on wine country cuisine finally arrives in Austria.
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Wine & Food
Exploring the Fusion: Wine, Food Pairings, and Culinary Delights
Embark on a delightful journey where wine and food unite to create a symphony of flavors. From the art of pairing to charming restaurants to picturesque estates, we share curated insights and recommendations to enhance your culinary adventures. Uncover hidden gems and savor the offerings of celebrated wineries, immersing yourself in the enchanting world of wine and food.
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Wine & Food
At the table: Ànec rostit amb peres
What are the best wines to drink with a classic of Catalan cuisine?
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At the table: Quenelles de brochet Nantua
Finding wines to pair with the classic French pike dish is as easy as its preparation is difficult, says Joanna…
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At the table: Pork cooked in milk
Joanna Simon finds the best wines to pair with a multinational dish that tastes much better than it looks.
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At the table: Verjuice and lamb shanks
Joanna Simon finds the best wines to pair with a dish prepared with an historic acidulant made from unripe, unfermented…
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Anticipating by 20 centuries the nostrums of today’s healthy-living gurus
A spirited collection of gastronomic writing from Greek and Roman antiquity.
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At the table: Polvo à lagareiro
Joanna Simon finds the best wines to pair with the traditional Portuguese dish of octopus with potatoes and olive oil.
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Domaine de la Romanée-Conti at Hélène Darroze
An astonishing dinner in which the skilful cooking matched the extraordinary wines.
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