Sign up to our email newsletter

Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week.

Sign up to our email newsletter

Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week.

One Dish, One Wine

By |  April 23 2015

This month, Robuchon au Dome at the Grand Lisboa, three star winner and recipient of the Best Champagne & Sparkling Wine List in Asia, World’s Best Dessert & Fortified Wine List, Best Dessert & Fortified Wine List in Asia, shares their current favorite pairing.

The Head Sommelier at Robuchon au Dome chose Musigny, Cuvée Vieilles Vignes, Comte Georges de Vogüé 1996 to pair with the restaurant’s signature dish: La Truffe Noire, a crispy black truffle tart, pearl onion and country bacon.

The artistic design of black truffle slices over crispy tart pairs beautifully with the elegant yet concentrated Musigny Cuvée Vieilles Vignes, Comte Georges de Vogüé. The exceptional wine is well-balanced with pristine flavors of cherries, blueberries and traces of sweetness. It harmoniously enhances the black truffle as well as light bacon and pearl onion touch.

Click here read more about Robuchon au Dome at the Grand Lisboa

Related Articles

Related Articles

Subscribe