The original Blue Hill restaurant, opened in 2000, is located in Greenwich Village, New York City.
Hidden three steps below street level, the restaurant occupies a landmark “speakeasy” just off of Washington Square Park.
Blue Hill’s menu showcases local food and a wine list with producers who respect artisanal techniques.
Ingredients come from nearby farms, including Blue Hill Farm in Great Barrington, Massachusetts, and Stone Barns Center for Food and Agriculture, a forty-five minute drive from New York City.
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Guests can choose from the four-course “Tasting Menu” or opt for the “Farmer’s Feast,” a six-course tasting inspired by the week’s harvest.
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