Magazine Library

Issue 69 – 2020 Q3

Alex Maltman, Clay: What It Is and Why It Matters

Roger Morris, The School of Natural Winemaking

Bruce Schoenfeld, Basel: One City, Three Countries, and 57 Wines

Anne Krebiehl MW, Liebfraumilch: A German Icon Comes Full Circle

Margaret Rand, Toro: The Road to Restraint

Miquel Hudin, The Xarel·lo Factor: A Mediterranean Story

Essi Avellan MW, 2010 Dom Pérignon

Tom Stevenson, 2012 Charles Heidsieck

Andrew Jefford, Ambition Assessed: Languedoc and the Southern Rhône

Simon Field MW, Gusbourne: This Blessed Plot

Ken Gargett, Penfolds 2020 Collection

Sarah Ahmed, Yalumba and Tyrrell’s

Joanna Simon, Vin de Constance

Columnists: Michel Bettane, Harry Eyres, Andrea Frost, Andrew Jefford, Hugh Johnson, David Schildknecht, Tom Stevenson, Fongyee Walker MW and Edward Ragg MW

Tastings: 2019 Bordeaux, Danube Grüner Veltliner and Riesling, Italian Whites 3: The South and Islands, Vin Jaune

Cover image by Jon Wyand

Issue 70 – 2020 Q4

Terry Theise, Wines of the Cozy Season

Kathleen Burk, The Saintsbury Club: Dinning for the Love of Wine and Words

Tom Stevenson, Tableau Pétillant: Champagne’s Artistic Debut

Simon Loftus, In Search of Juan García

Miquel Hudin, Priorat: Catalan Enlightenment

Margaret Rand, The Evolving Story of The Douro Boys

Anne Krebiehl MW, Domaine Emile Beyer: Guardians of the Garden

Robin Lee, Friuli-Venezia Giulia: Wine without Borders

Simon Field MW, Krug Clos du Mesnil 2006

Joanna Simon, Charles Heidsieck 2006 Blanc des Millénaires

Michael Edwards, Veuve Clicquot La Grande Dame 2012

Peter Richards MW, Royal Tokaji 2016 Aszú and 2017 Furmint

Columnists: Michel Bettane, Harry Eyres, Tim James, Andrew Jefford, Hugh Johnson, David Schildknecht, Tom Stevenson

Tastings: 2012 and 2013 Champagne, 2016 Bordeaux, 1963–1992 Vintage Port

Cover image by Martin Fuller

Issue 71 – 2021 Q1

Katrina Alloway, Crowned with Vine Leaves: Wine in Decadent Art and Literature

Rod Phillips, By Decree: The Duke of Burgundy’s 14th-Century AOC

Raymond Blake, Côte Chalonnaise: A Satellite Soars

Margaret Rand, The Drouhins: Only Connect

Tom Stevenson, The Champagne & Sparkling Wine World Championships 2020

Tim Hall, Champagne AR Lenoble: In a Class of its Own

Essi Avellan MW, Pommery Cuvée Louise (1979–2006)

Michael Edwards, Amour de Deutz Blanc de Blancs 2010

Elin McCoy, 20 Vintages of Château Haut-Bailly (1998–2017)

Simon Field MW, 2019 Rhône

Ken Gargett, Penfolds California Collection

Andrew Jefford, Frapin Vintage Cognac

Columnists: Michel Bettane, Ch’ng Poh Tiong, Harry Eyres, Andrew Jefford, Benjamin Lewin MW, David Schildknecht, Tom Stevenson

Tastings: 2019 Burgundy, 2016 Barolo, Coteaux Champenois

Cover image by Jon Wyand

Magazine Issue 68 – June 2020

Hugh Johnson, Michael Broadbent and the Bordeaux Club

Sal Westrich, Un Nouveau Monde: How the French Shaped Early American Wine

Terry Theise: Riesling, Unfortunately

Jim Clarke, Anderson Valley: Hide and Seek

David Schildknecht: Enlightened Likings

Simon Field MW, Hidalgo: A Sanlúcar Story