By | December 1 2020
American Bar & Grill’s wine cellar spotlights an adventurous selection across multiple formats.
The bottle list sports casual labels which offer classic varietals from the latest modern producers.
An extensive Enomatic by-the-glass offering provides a unique selection for tasting.
Crush is American Bar & Grill’s in-restaurant wine bar, conceived for a growing clientele of wine lovers.
The sommeliers promote a dynamic, evolving list, keeping up to date with the trends in organic, biodynamic, and natural wines.
The restaurant is an all-occasions dining hub in the center of Tokyo, with a menu constructed around iconic comfort food and all-time American favorites—nostalgic dishes to please every palate.
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