By Alex Hunt MW | December 1 2020
A synergy of diverse elements in an unrivaled harborside location, Aria is one of Australia’s finest restaurants.
Celebrating its 20th anniversary in 2019, Aria brings together the vision of owners, Matt Moran and Bruce Solomon; the creativity of Executive Chef Joel Bickford; the best seasonal produce; and a world-class wine list in a stunning, art-filled space with sweeping Sydney Opera House and Harbour Bridge views.
The wine list features 1,800 individual listings with over 115 by-the-glass options encompassing sparkling, still, sweet and fortified wines in addition to a dynamic list of sake.
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