View all newsletters
Receive our weekly newsletter - World Of Fine Wine Weekly
  1. Wine & Food
December 1, 2020

Attimo

By Thierry Dessauve

A partnership between chef Jefferson Rueda and restaurateur Marcelo Fernandes, São Paolo restaurant Attimo has quickly become one of São Paolo’s most celebrated, thanks in no small part to a creative approach in the kitchen that mixes local ingredients with Italian culinary ideas.

That translates to a menu that includes dishes such as “rustic” chicken and okra ravioli or baked purple sweet potato gnocchi with pig’s ear, European spinach, and 25-year-old aged balsamic vinegar.

To accompany Rueda’s menu is an inspired wine list that builds a fine and diverse range of international selections around a core of top Italians, with an impeccable choice of producers throughout.

Among the highlights are the great and the good of Italy such as Biondi-Santi, Gaja, Giuseppe Mascarello, Sassicaia, Tignanello, Falesco, and Tenuta delle Terre Nerre; a fine selection of top Argentines and Chileans (Cheval des Andes, Catena, Luigi Bosca; De Martino, Villard, Montes); and a sprinkling of top Spaniards, Portuguese, and French (Lopez Heredia, Pazo Señorans, Quinta do Vale Meão, Château Pichon-Longueville).

Content from our partners
Top Marques Monaco 2023: A Record-breaking Year
Champagne Cattier Clos du Moulin

Select and enter your email address For award-winning content from the world’s most respected and intellectually satisfying wine magazine, sign up to our newsletter here
Visit our privacy Policy for more information about our services, how New Statesman Media Group may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Websites in our network