View all newsletters
Receive our weekly newsletter - World Of Fine Wine Weekly
  1. Wine & Food
November 30, 2020

Bacchus

By Thierry Dessauve

A lot of love and care has gone into the creative wine list at Milwaukee’s Bacchus. You can see that from the very first page, where the by-the-glass program mixes it up with wines such as Bonny Doon’s Californian white Rhône Ranger Cigare Volant Blanc, Dopff & Irion Alsace Gewurztraminer, and Tobin James “Made in the Shade” Merlot Paso Robles.

The Sommelier’s Selection of house favorites is no less captivating, ranging from Jean Lallement’s superb grower Champagne, to transparent Riesling from Germany’s Nahe region (Dönnhoff Oberhauser Brucke Spätlese) and top Argentine producer Achaval Ferrer’s refined “Quimera” red blend.

On a list that the judges at the World’s Best Wine Lists 2015 described as “excellent all round,” other highlights include long and detailed focuses on the wines of Oregon and Spain; a clutch of winemaker or owner-signed bottles; and plenty of half-bottle and large format options. The result: all the options you’d need to match the stylish modern American food on the menu.

Content from our partners
Wine Pairings with gooseberry fool
Wine pairings with chicken bhuna 
Wine pairings with coffee and walnut cake 

Select and enter your email address For award-winning content from the world’s most respected and intellectually satisfying wine magazine, sign up to our newsletter here
Visit our privacy Policy for more information about our services, how Progressive Media Investments may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Websites in our network