View all newsletters
Receive our weekly newsletter - World Of Fine Wine Weekly
  1. Wine & Food
December 1, 2020

Carbone Restaurant

By Thierry Dessauve

Looking back to the “great Italian-American restaurants of mid-20th century New York” but using the latest culinary techniques and ideas, Carbone has earned critical acclaim for its take on classic dishes such as seafood salad, linguini vongole, and veal Parmesan.

And the wine list is entirely in keeping with this mix of the brand new and the grand and traditional. Long, detailed, and full of exciting bottles, the list at Carbone is one of the best places in the USA to sample the best of modern and Old World Italy, whether it’s big names such as Gaja, Quintarelli, and Casa Basse or the increasingly excellent wines being made from Friuli to Campania.

But these are supplemented by a fine collection of top names from Bordeaux, Burgundy, and Champagne, not to mention several fine choices from both the new wave and established names of California.

Content from our partners
Top Marques Monaco 2023: A Record-breaking Year
Champagne Cattier Clos du Moulin

Select and enter your email address For award-winning content from the world’s most respected and intellectually satisfying wine magazine, sign up to our newsletter here
Visit our privacy Policy for more information about our services, how New Statesman Media Group may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Websites in our network