By | December 1 2020
Peter Gordon continues his worldwide culinary success with The Sugar Club, sitting 53 floors above Auckland at the top of the Sky Tower.
Together with executive chef Josh Barlow, they are taking the Sugar Club’s menu to new heights.
With a menu that champions seasonality, combining the best in local sustainably sourced produce with the boldest flavors from around the world.
Awarded ‘Two Hats’ in the 2018 Cuisine Good Food Awards, The Sugar Club kitchen focuses on flavors and texture, whilst the dining room and bar are an experiential destination with breath-taking views of Auckland and the Hauraki Gulf.
The wine list is focused on New Zealand organic and biodynamic producers.
The offering is structured around three categories according to the flavor profiles sea, garden and farm.