Sign up to our email newsletter

Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week.

Sign up to our email newsletter

Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week.

Restaurant Jörg Müller

By |  November 30 2020

Featuring two restaurants, a bistro, and a bar, top German chef Jörg Müller’s homely hotel on the island of Sylt is one of the country’s foremost culinary destinations.

A meal at the hotel’s gourmet restaurant is the big draw, with Müller’s inventive French-influenced cuisine including dishes such as veal fillet on black pudding with young vegetables; and lukewarm marinated char with smoked fish mousse and beetroot.

The wine list—one of the best in Germany—offers 100s of inviting choices to match Müller’s creations. It starts with a region-by-region tour of German wine that takes in red delights such as Baden’s Meyer Näkel Dernauer Pfarrwingert Frühburgunder GG 2006, as well as the greats of Riesling from Bassermann-Jordan to Van Volxem.

But it is equally strong in the rest of Europe—Italy, Spain, and Portugal, with many mature selections from both Burgundy and (especially) Bordeaux. Concluding with a run of fine old Vintage Port and a magnificent collection of Krug, it’s a fine-dining wine list par excellence.

Related Articles

Related Articles

Subscribe