By | November 30 2020
The Witchery by the Castle has developed a world-wide reputation for its exceptional dining experience, showcasing the very best of Scotland’s produce in the most magical of settings.
Alongside the Scottish seafood, beef, lamb and game you’d expect to find, you’ll also see the Witchery’s legendary Angus beef steak tartare, briny-fresh seafood platters, wild game and even some haggis featuring on the menu.
The restaurant has always had an extensive and well regarded wine list highlighting to top producers from around the World. The list is international but goes into particular depth in Bordeaux and Burgundy.