By Alex Hunt MW | December 1 2020
Noble Rot Restaurant & Wine Bar is located in an atmospheric townhouse on Bloomsbury’s Lamb’s Conduit Street.
Head chef Paul Weaver and Consultant chef Stephen Harris, from the Michelin-starred The Sportsman in Whitstable, oversee a full a la carte menu of fine ‘Franglaise-style’ cooking in the restaurant, and a selection of small dishes at the bar.
The wine list ranges from deliciously undervalued wines by the glass to hard-to-find gems from the world’s leading winemakers.
Noble Rot Restaurant & Wine Bar won the wine list award at the World Restaurant Awards 2019, Wine List Of The Year at 2018, 2017 & 2016 National Restaurant Awards, and the 2016 Harden’s London Restaurant Awards.