By Alex Hunt MW | November 30 2020
Set in the heart of Sydney Harbour, Quay is one of Australia’s most awarded and celebrated restaurants. Quay has arguably the best views of any restaurant in Australia, with a spectacular panorama that takes in Circular Quay, the Sydney Opera House and the Harbour Bridge. What has captivated the imagination of the critics and the dining public, however, is Quay’s innovative, nature-based menu created by Executive Chef Peter Gilmore. Quay’s cuisine builds on the four elements that in Peter’s view create perfect unison in a dish; nature, texture, intensity and purity.
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