By | December 1 2020
Dine al fresco over crystal waters at this steakhouse restaurant.
Savor freshly caught Maldivian favorites such as reef fish, lobster and prawns, and prime-aged imported cuts from Australia.
Have your dish flame-grilled, tandoori-style, wok-sautéed, or cooked to perfection in a wood-fired oven.
Discover how different salts can accentuate your food with notes from the resident ‘salt guru’.
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