Dine al fresco over crystal waters at this steakhouse restaurant.

Savor freshly caught Maldivian favorites such as reef fish, lobster and prawns, and prime-aged imported cuts from Australia.

Have your dish flame-grilled, tandoori-style, wok-sautéed, or cooked to perfection in a wood-fired oven.

Discover how different salts can accentuate your food with notes from the resident ‘salt guru’.