By | December 1 2020
Trelio makes “food that celebrates California”
Specializing in regional California Cuisine with an emphasis on Mediterranean European style, a monthly changing menu uses the best local products from the Central Valley of California
Trelio prepares a seasonal menu that highlights local farmers and food producers
The cuisine is loosely based on the Mediterranean as a reflection of the Californian climate and food traditions, for dishes that are both familiar and unique
The wine list is international, allowing for local wine and food experiences as well as classic pairings
Compiled of labels from all around the world and an admirable range of prices, the list concentrates on wines from California, Burgundy and Germany
For award-winning content from the world’s most respected and intellectually satisfying wine magazine.