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March 16, 2022updated 02 Nov 2022 12:10pm

Gusbourne teams up with top restaurants at The Nest

By Sponsored Feature

Since 2018 Gusbourne has been inviting some of the UK’s top chefs to share their Michelin-starred talents in the estate’s intimate garden room, overlooking the vineyards where the wines are made.

This year, Gusbourne is delighted to announce that some of its leading restaurant partners have once again agreed to take over the kitchen, offering its customers a unique opportunity to taste their exceptional dishes at The Nest.

Gusbourne will be welcoming The Hand and Flowers, Trinity, The Fordwich Arms, and Restaurant Story over the course of the spring and summer.

Each restaurant will serve one lunch and one dinner sitting. Guests start with a wander in the vines with canapés and an aperitif before sitting down for a bespoke multi-course meal served with Gusbourne sparkling and limited-edition wines.

To reserve your place for these incredibly special experiences, visit the booking calendar on your chosen event below. The Hand & Flowers and Restaurant Story lunch and dinner have now sold out, but there are a small number of places available for the Trinity and Fordwich Arms events, as well as the extra special Hand & Flowers Lunch and Vineyard Tour Experience.

The Hand and Flowers – SOLD OUT

April 29, 2022
Tom Kerridge’s Marlow pub is the only one in the UK with two Michelin stars. They serve delicious, award-winning food in welcoming and comfortable surroundings. At Gusbourne, a delicious three-course meal will be prepared for you by Executive Chef Kieran Reilly.

The Hand and Flowers Lunch and Vineyard Tour Experience

April 30, 2022
For the first time, Gusbourne is combining this exclusive dining occasion with a Gusbourne tour to provide guests with a truly holistic experience in the vines and at the table.

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Starting with a Gusbourne aperitif, guests will be taken on a vineyard tour, tasting a selection of Gusbourne wines along the way before being seated for a tutored tasting and three-course meal cooked by The Hand and Flowers’ Executive Chef Kieran Reilly. The courses will be paired with Gusbourne’s award-winning wines, including sparkling and limited-edition selections.


May 20, 2022
Michelin-starred Trinity in Clapham has been voted in the top ten restaurants in London by both Hardens and Zagat and has also been in The Times’ Top 100 Restaurants in the UK. Chef Patron Adam Byatt will prepare an incredible four-course menu overlooking the vines.

The Fordwich Arms

June 24, 2022
Dinner is now sold out. Lunch places are still available.
Nestled near Canterbury, Michelin-starred The Fordwich Arms focuses on showcasing the best of local Kentish ingredients sourced directly from local farms and producers. Chef Patron Daniel Smith brings you a celebration of Kent through a special four-course menu.

Restaurant Story – SOLD OUT

September 16, 2022

Tom Sellers’ two Michelin-starred Restaurant Story tells a story through each dish. Every menu invokes memory and brings a narrative to the plate. Group Head Chef Gary Cutcliffe will deliver this story of time and place through a unique four-course menu.

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