![](https://worldoffinewine.com/wp-content/uploads/sites/9/2020/11/main-2116.jpg)
![guest](https://image.digitalinsightresearch.in/uploads/imagelibrary/Archive/Main/GuestList.jpg)
The guest list at Lutyens, chosen for the exemplary standard of its food, wine, and service
![Gerard](https://image.digitalinsightresearch.in/uploads/imagelibrary/Archive/Main/Gerard.jpg)
Gerard Basset MS MW OBE, in characteristically jovial mood
![Thomas Henriot](https://image.digitalinsightresearch.in/uploads/imagelibrary/Archive/Main/Philippe-ThomasHenriot.jpg)
Thomas Henriot (right), president of Champagne Henriot, who generously provided magnums of its Blanc de Blancs for the pre-dinner reception, with Philippe Marquézy, WFW’s French manager
![gerard1](https://image.digitalinsightresearch.in/uploads/imagelibrary/Archive/Main/Gerard2.jpg)
Tim Atkin MW in animated conversation with Gerard Basset MS MW OBE and Sam Hall, WFW’s online manager
![poh](https://image.digitalinsightresearch.in/uploads/imagelibrary/Archive/Main/Poh%20Tiong.jpg)
Hugh Johnson OBE, with his wife Judy and Ch’ng Poh Tiong
Christian Seely, managing director of AXA Millésimes, sharing a glass of Noval Nacional with Jason Cowley, editor of The NewStatesman
![peter](https://image.digitalinsightresearch.in/uploads/imagelibrary/Archive/Main/PeterGago.jpg)
Jancis Robinson MW OBE catching up with Peter Gago, Penfolds Chief Winemaker and Hugh Johnson OBE, WFW Editorial Adviser
Photography courtesy of Jon Wyand.