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July 2, 2014updated 02 Nov 2022 12:14pm

A fine night: 10 years of The World of Fine Wine

By Thierry Dessauve


The guest list at Lutyens, chosen for the exemplary standard of its food, wine, and service


Gerard Basset MS MW OBE, in characteristically jovial mood

Thomas Henriot

Thomas Henriot (right), president of Champagne Henriot, who generously provided magnums of its Blanc de Blancs for the pre-dinner reception, with Philippe Marquézy, WFW’s French manager


Tim Atkin MW in animated conversation with Gerard Basset MS MW OBE and Sam Hall, WFW’s online manager


Hugh Johnson OBE, with his wife Judy and Ch’ng Poh Tiong

Jancis Robinson MW OBE catching up with Peter GagoChristian Seely, managing director of AXA Millésimes, sharing a glass of Noval Nacional with Jason Cowley, editor of The NewStatesman


Jancis Robinson MW OBE catching up with Peter Gago, Penfolds Chief Winemaker and Hugh Johnson OBE, WFW Editorial Adviser

Content from our partners
Wine Pairings with gooseberry fool
Wine pairings with chicken bhuna 
Wine pairings with coffee and walnut cake 

Photography courtesy of Jon Wyand.

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