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February 11, 2015updated 02 Nov 2022 11:07am

One Dish, One Wine

By Thierry Dessauve

This month, Morrell Wine Bar & Café , three star winner and recipient of the Best By-the-Glass Wine List in North America and in the World, shares their current favorite pairing.

Anna-Christina Cabrales, Head Sommelier at Morrell Wine Bar & Café chose Léoville-Barton 1998 to pair with Wine Bar chef Juan-Carlo Mendoza’s Rack of Lamb, served with chick pea purée, mint essence, baby zucchini and couscous.

“A once powerful, almost angular wine, the Léoville-Barton 1998 has matured and softened beautifully – with concentrated, tart, dark red fruit on the palate, which beautifully complements the earthy, gamey notes of the lamb. What I also love is the way the texture of the couscous and the cauliflower purée polish the wine’s still lively tannins, enhancing the velvetiness of this great St. Julien.”

Click here read more about Morrell Wine Bar & Café

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