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  1. Wine & Food
November 30, 2020

8½ Otto e Mezzo BOMBANA at Galaxy Macau

By Thierry Dessauve

Bombana strikes a perfect balance between tradition and innovation, showcased through the ingredients and execution of Chef Antimo Merone’s dishes.

With a commitment to using only the freshest seasonal produce, the menu evolves in accordance with its availability.

Dine in luxury in one of this one Michelin-starred restaurant’s private rooms, and send your taste buds on a culinary journey to remember.

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