View all newsletters
Receive our weekly newsletter - World Of Fine Wine Weekly
  1. Wine & Food
December 1, 2020


By Thierry Dessauve

Restaurant Apicius’ cellar boasts a colossal collection of some 5,000 labels and 30,000 bottles.

The unfailingly diligent sommelier team are at the guests’ disposal for bespoke tasting and pairing advice.

Apicius marked its impressive, milestone 35th anniversary in April 2018.

Named for Markus Gavius Apicius, a prominent figure in European food history famous for the discovery of the delicacy foie gras, the restaurant serves classic, traditional and authentic French cuisine.

Content from our partners
Wine Pairings with gooseberry fool
Wine pairings with chicken bhuna 
Wine pairings with coffee and walnut cake 

Select and enter your email address For award-winning content from the world’s most respected and intellectually satisfying wine magazine, sign up to our newsletter here
Visit our privacy Policy for more information about our services, how Progressive Media Investments may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Websites in our network