View all newsletters
Receive our weekly newsletter - World Of Fine Wine Weekly
  1. Wine & Food
December 1, 2020

Astrid & Gastón

By Thierry Dessauve

Gastón Acurio came back from retirement to lead the kitchen at Astrid & Gastón, taking over from departing head chef Diego Muñoz.

The restaurant, named after him and his wife Astrid Gutsche, is at the forefront of contemporary Peruvian cuisine. The food is inventive, unexpected, joyful, and delicious, with a stellar wine list that encompasses a more global offering than the food.

The restaurant’s imaginative menu changes every six months, with each dish presented as an exquisite combination of colors, flavors and textures, while there are over 250 wine options from around the world. There's an option to pair wines to complement each tasting, or guests can ask for personalized recommendations from the knowledgeable in-house sommeliers.

Content from our partners
Top Marques Monaco 2023: A Record-breaking Year
Champagne Cattier Clos du Moulin

Select and enter your email address For award-winning content from the world’s most respected and intellectually satisfying wine magazine, sign up to our newsletter here
Visit our privacy Policy for more information about our services, how New Statesman Media Group may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Websites in our network