Wine director Matt Montrose said “Grand Cru wines, aged wines, famous winemakers and vineyards, as well as cellar selections that are a favourite of the sommelier, highlight this incredible accompaniment to the menu.”
Dominque Crenn recently won the incredibly impressive award of ‘The world’s best female chef 2016’ for her stunning work at minimalist restaurant, where Dominque creates poetic plates that are more landscape than food presentation and her menu reads like clues to a scavenger hunt.
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