View all newsletters
Receive our weekly newsletter - World Of Fine Wine Weekly
  1. Wine & Food
November 30, 2020

Bar H Dining

By Thierry Dessauve

Bar H Dining opened its doors in Sydney during 2010 with husband and wife team: chef Hamish Ingham and sommelier Rebecca Lines. The restaurant encompasses a casual dining atmosphere with a wine bar vibe. Hamish uses high quality sustainable ingredients to produce an innovative and seasonal menu that draws upon a longstanding love for Chinese cuisine, injected with Japanese influences and native Australian produce. The result is an elegant, creative dining experience inspired by Chuka – a fusion of Japanese and Chinese cuisine.

Judges of the 2017 World’s Best Wine Lists commented on the excellent by-the-glass, carafe, bottle, and sake list, and applauded its organization and funky choices. The wine list provides a great international spread with its interesting selections, with a strong Riesling and aromatic white section to compliment the Asian cuisine, alongside good choices of Pinot Noir and Gamay.

Content from our partners
Wine Pairings with gooseberry fool
Wine pairings with chicken bhuna 
Wine pairings with coffee and walnut cake 

Select and enter your email address For award-winning content from the world’s most respected and intellectually satisfying wine magazine, sign up to our newsletter here
Visit our privacy Policy for more information about our services, how Progressive Media Investments may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Websites in our network