View all newsletters
Receive our weekly newsletter - World Of Fine Wine Weekly
  1. Wine & Food
December 1, 2020

Bistro Guillaume Perth

By Thierry Dessauve

A Western Australian take on the traditional local Parisian bistro, but in a decidedly modern poolside setting in Perth, Bistro Guillaume Perth features the talents of chef Guillaume Brahimi in the kitchen.

Brahimi’s menu has a cosmopolitan feel in dishes such as barramundi fillet on a bed of carrot and ginger puree, coriander butter, and pommes allumettes; or rack of lamb with confit tomatoes, white beans, and chorizo.

The wine list, meanwhile, is a compact but impeccably selected Franco-Australian affair, presenting the best of the domestic alongside the classics of the Old World. That means Riesling from Kalgan River in Albany, Xabregas in Mount Barker, and Grosset in Clare Valley alongside Alsace’s Ostertag and Mittnacht, and it means Margaret River Bordeaux blends by the likes of Cullen and Moss Wood as well as well-chosen examples from Bordeaux itself such as Lynch-Bages 1995 or Haut-Brion 1983.

Content from our partners
Wine Pairings with gooseberry fool
Wine pairings with chicken bhuna 
Wine pairings with coffee and walnut cake 

Select and enter your email address For award-winning content from the world’s most respected and intellectually satisfying wine magazine, sign up to our newsletter here
Visit our privacy Policy for more information about our services, how Progressive Media Investments may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Websites in our network