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December 1, 2020updated 03 Nov 2021 4:50am

Blue Hill New York

By Alex Hunt MW

The original Blue Hill restaurant, opened in 2000, is located in Greenwich Village, New York City.

Hidden three steps below street level, the restaurant occupies a landmark “speakeasy” just off of Washington Square Park.

Blue Hill’s menu showcases local food and a wine list with producers who respect artisanal techniques.

Ingredients come from nearby farms, including Blue Hill Farm in Great Barrington, Massachusetts, and Stone Barns Center for Food and Agriculture, a forty-five minute drive from New York City.

Guests can choose from the four-course “Tasting Menu” or opt for the “Farmer’s Feast,” a six-course tasting inspired by the week’s harvest.

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