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  1. Wine & Food
December 1, 2020

Cabaña Las Lilas

By Thierry Dessauve

Savoring a steak from Cabaña Las Lilas is an education in the Argentine tradition of premium quality meat.

The effort required to produce such quality beef begins in the pampean grasslands where its herd are bred.

Las Lilas’ long history has turned it into a nursery of red meat.

Cabaña’s wine list is the only one in Argentina with 500 labels native labels covering red and white varietals.

It offers diners a full geographical information as well as a complete description and tasting notes.

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