View all newsletters
Receive our weekly newsletter - World Of Fine Wine Weekly
  1. Wine & Food
November 30, 2020

Café Boulud

By Thierry Dessauve

One of three of US-based French chef and restaurateur Daniel Boulud’s outlets to earn three stars in The World’s Best Wine Lists awards, Café Boulud’s wine offer is all about versatility.

That applies to price (there’s a large selection of affordable bottles) and style (to match the frequently changing, seasonal menu), although, as with all of Boulud’s outlets, the wine lest reflects the restaurant’s Franco-American character. That means another fine selection of top-name Burgundy and Rhône, and plenty of intelligent domestic choices—but these are supplemented by a sprinkling of well-chosen wines from more exotic locales such as Greece and Israel, as well as some of the best producers in Austria, Germany, Italy, Spain, and New Zealand, among others.

It’s all of a piece with a dining room that aims for “casual elegance,” and draws together Boulud’s classical French roots with international influences and seasonal ingredients.

Content from our partners
Wine Pairings with gooseberry fool
Wine pairings with chicken bhuna 
Wine pairings with coffee and walnut cake 

Select and enter your email address For award-winning content from the world’s most respected and intellectually satisfying wine magazine, sign up to our newsletter here
Visit our privacy Policy for more information about our services, how Progressive Media Investments may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Websites in our network