Chop Steakhouse is a fine dining experience in the heart of Tokyo.
The menu is created around dry and wet-aged Certified Angus Beef cuts—some available exclusively at Chop.
Along with world-class service and cuisine, the restaurant also hosts regular wine events with visiting producers from around the world.
The selection at Chop is comprised of premium US and international wines.
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It is carefully curated to maintain a balance between classic and modern producers, while staying current on the latest trends of organic, natural, and biodynamic wines.
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