View all newsletters
Receive our weekly newsletter - World Of Fine Wine Weekly
  1. Wine & Food
November 30, 2020

Clancy’s

By Thierry Dessauve

Owners Brad and Sue Hollingsworth and Brian and Mary Larson describe their New Orleans venue as a “neighborhood family restaurant,” but Clancy’s is a very superior example of the breed.

The hand-written menu features immaculately prepared modern Creole classics such as smoked pork loin with a green peppercorn and mustard sauce or veal with crabmeat and Bernaise sauce.

And the wine list is a mini-masterpiece—in the words of the World’s Best Wine Lists 2015 judges, it’s “a serious, meticulous, focused” list full of interesting choices.

Starting with a fine selection of grower and negociant Champagnes, it features deep collections of California Cabernet, Oregon Pinot Noir, and Burgundy (red and white). The Rhône Valley is also clearly a passion, with numerous producers and in southern Châteauneuf-du-Pape and Gigondas and the northern appellations of Cornas, Côte-Rôtie, Crozes-Hermitage, Hermitage, and St-Joseph.

www.clancysneworleans.com

Content from our partners
Wine Pairings with gooseberry fool
Wine pairings with chicken bhuna 
Wine pairings with coffee and walnut cake 

Select and enter your email address For award-winning content from the world’s most respected and intellectually satisfying wine magazine, sign up to our newsletter here
Visit our privacy Policy for more information about our services, how Progressive Media Investments may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Websites in our network