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  1. Wine & Food
December 1, 2020

Coq d’Argent Restaurant

By Thierry Dessauve

Coq d'Argent sits high above the noise of the city, surrounded by a secret garden

French cooking at its best, the restaurant is the ideal place to escape the day-to-day stresses and enjoy top class food, discrete service and fine wine

An innovative selection of set menus sits alongside the punchy a la carte, which offers cauliflower velouté with poached egg and shaved autumn black truffles, Dover sole with Grenobloise sauce, and an impressive array of cuts for one or to share

The wine list is comprehensive, housing not only a world tour of whites and reds with a focus on France; but champagne and sparkling, sweet and fortified by the bottle and the glass, large formats and half bottles

Worthy of particular praise are the extensive tasting notes on the reserve selection

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