View all newsletters
Receive our weekly newsletter - World Of Fine Wine Weekly
  1. Wine & Food
December 1, 2020

DiVino Group Ltd

By Thierry Dessauve

Now with five restaurants around Hong Kong—Spasso, Divino Wine Bar & Restaurant, Divino Patio, Carpaccio, and Goccia—The Divino Group is a specialist in Italian dining in the Administrative Region.

At the Divino Wine Bar & Restaurant, chef Michele Senigaglia produces Milanese-style sharing dishes, sometimes with an Asian influence, such as layered maguro tuna tartar and avocado scented with lime and ginger or herbs-marinated duck breast in carpaccio with spring salad and citrus segments.

A great deal of thought has clearly gone into a medium-sized, manageable list that is, not surprisingly, big on Italy. The judges at the World’s Best Wine Lists 2015 were particularly impressed by the amount of information available to diners, with vintage, grape variety, geography, and ratings from critics such as Robert Parker given for each wine, and with a clear and informative guide to wine pairings—from crab with unoaked Chardonnay to Châteauneuf-du-Pape and Zinfandel with peppered steak.

Choices from North and South America, Australia, New Zealand, France, Lebanon, and Spain join the fine range of Italians, which runs from northern Gewürztraminer to southern Nero d’Avola, covering all points in between.

Content from our partners
Top Marques Monaco 2023: A Record-breaking Year
Champagne Cattier Clos du Moulin

Select and enter your email address For award-winning content from the world’s most respected and intellectually satisfying wine magazine, sign up to our newsletter here
Visit our privacy Policy for more information about our services, how New Statesman Media Group may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Websites in our network