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  1. Wine & Food
November 30, 2020

Fischers Fritz

By Thierry Dessauve

With 18 years experience, head sommelier Andrew Connor is responsible for the international wine list, which comprises over 470 wines. Connor was announced City of London’s “Sommelier of the Year” in 2008 and also took part in the international sommelier of the year competition in Rome in 2009.

Connor is responsible for selecting specific wines to best complement meals prepared by the restaurant’s two Michelin star chef, Christian Lohse.

The sommelier has vast experience, with a career beginning in 2005 2005 as Head Sommelier among others in London Restaurants and hotels like the “Cecconi” in Mayfair, the “The Bentley Kempinski” in Kensington and the “The Lanesborough” in Knightsbridge. Now overseeing the team at Fischers Fritz, his responsibilities include the cultivation of wine, purchase of the wine and the training of the restaurant team, ensuring the best wine selections for the restaurant.

Fischers Fritz’s wine cellar is an oenoligical sensation, and with an extensive wine list, the restaurant carries the most delicate wines from around the globe, while the meals are paired with the best wines for sublime delectation.

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