View all newsletters
Receive our weekly newsletter - World Of Fine Wine Weekly
  1. Wine & Food
December 1, 2020


By Thierry Dessauve

First opened in The City of London in 2012, and with a Michelin star granted in 2013, Hkk is another superb restaurant from the Hakkasan group—and with a wine program that warrants yet another three-star award from the World’s Best Wine Lists 2015 judges.

Offering fine Chinese cuisine in a modern idiom in menus of four to 15 courses, signature Hkk dishes from head chef Tong Chee Hwee include seared Wagyu beef with coffee barbecue sauce, and passion fruit jelly with lychee tapioca.

As ever from Hakkasan wine director Christine Parkinson, the list is superbly balanced and international, offering discoveries and classics alike, and always with a nod towards the cuisine.

Neatly divided into thoughtful categories (the self-explanatory “curious, distinctive whites” or a set of global fine wines described as “new classics: genius without a château”), the list moves with confidence between the New and the Old World, from Croatia to the Barossa, and from Burgundy to Turkey.

Content from our partners
Wine Pairings with gooseberry fool
Wine pairings with chicken bhuna 
Wine pairings with coffee and walnut cake 

Select and enter your email address For award-winning content from the world’s most respected and intellectually satisfying wine magazine, sign up to our newsletter here
Visit our privacy Policy for more information about our services, how Progressive Media Investments may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Websites in our network