View all newsletters
Receive our weekly newsletter - World Of Fine Wine Weekly
  1. Wine & Food
November 30, 2020

Hostellerie Du Pas De L’Ours

By Thierry Dessauve

If you were looking to learn more about the wines of Switzerland—and specifically the wines of the country’s largest wine-producing region, Le Valais—then you would be hard-pressed a better place to start than the Hostellerie du Pas de l’Ours in the Swiss village of Crans-Montana.

Curated by sommelier Yvonnick Jaunet, the Pas de l’Ours list features one of the world’s largest ranges of wines from the region, arranged by grape variety and producer, and accompanied with detailed historical, geographical, and viticultural notes.

From Denis Mercier’s Chasselas to Arvine from Jean René Germanier, and from Cornalin from Marie Bernard Gillioz to Pinot Noir from Henri Valloton, the list offers a vivid snapshot of the modern Valais wine scene.

Content from our partners
Top Marques Monaco 2023: A Record-breaking Year
Laurent-Perrier impresses with Brut Nature
Achaval Ferrer launches 2019 vintage of its highly acclaimed trilogy of Malbecs

Complemented with a variety of choices from classic France and Italy, the list offers plenty of matching possibilities in the hostellerie’s Michelin-starred gastronomic restaurant and its more informal bistro.

Select and enter your email address For award-winning content from the world’s most respected and intellectually satisfying wine magazine, sign up to our newsletter here
Visit our privacy Policy for more information about our services, how New Statesman Media Group may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Websites in our network