View all newsletters
Receive our weekly newsletter - World Of Fine Wine Weekly
  1. Wine & Food
December 1, 2020

Hotel Konigshof

By Thierry Dessauve

A delightful collection of German wines is the first thing that strikes the diner upon opening the wine list in the gourmet restaurant at Munich’s Hotel Königshof.

Featuring extensive selections of top flight producers, including many older vintages, and from every German region, the Königshof German selection is full of interest, whether it’s Egon Müller Scharzhof Sharzhofberger Riesling Auslese 1990 from the Mosel, or a range of fine Franken wines from Horst Sauer.

But the list is by no means confined to the domestic. There is a deep collection of classic French wines, among which Burgundy is a particular highlight, while the selections from Austria, Greece, and Italy are no less impressive, and there are fine choices from Spain, South Africa, and Portugal, too.

It’s an international list with German accents that perfectly matches the impeccable gourmet menu, which features dishes such as fried goose liver with cream, rhubard, and cereal; and Bresse pigeon breast and leg, with green asparagus and tarte flambée.

Content from our partners
Wine Pairings with gooseberry fool
Wine pairings with chicken bhuna 
Wine pairings with coffee and walnut cake 

Select and enter your email address For award-winning content from the world’s most respected and intellectually satisfying wine magazine, sign up to our newsletter here
Visit our privacy Policy for more information about our services, how Progressive Media Investments may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Websites in our network