View all newsletters
Receive our weekly newsletter - World Of Fine Wine Weekly
  1. Wine & Food
November 30, 2020updated 03 Nov 2021 3:44am

Iggy’s

By Alex Hunt MW

As you would expect from award-winning sommelier Ignatius “Iggy” Chan, Iggy’s, now housed in Singapore’s Hilton Hotel, is a restaurant that puts wine at the very center of its operation.

Chan is a self-professed Pinotphile, so the wine list he’s created to go with cuisine that “incorporates ideas and ingredients from Europe, Asia, and Australia” is heavily loaded with red Burgundy from his favorite producers: Robert Chevillon, François Feuillet, Domaine de l’Arlot, Robert Groffier, Domaine Sérafin, and Domaine Trapet, each with a variety of vintages and crus.

These Pinots are joined by a well-chosen smattering of Bordeaux châteaux, and by Chan’s pick of global producers, including Bass Phillip and Domaine A from Australia, Spain’s Vega-Siclia, JL Chave from Hermitage, Mas de Daumas Gassac from the Languedoc-Roussillon, and Dom Pérignon and Jacquesson from Champagne. It’s a focused list full of personality.

Content from our partners
Wine Pairings with gooseberry fool
Wine pairings with chicken bhuna 
Wine pairings with coffee and walnut cake 

Select and enter your email address For award-winning content from the world’s most respected and intellectually satisfying wine magazine, sign up to our newsletter here
Visit our privacy Policy for more information about our services, how New Statesman Media Group may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Websites in our network