Jeffrey’s is a neighborhood fine-dining restaurant, originally opened in 1975 and reimagined in 2013 by Larry McGuire, Tom Moorman and McGuire Moorman Hospitality.
A local institution in the Clarksville neighborhood of Austin, Jeffrey’s serves a modern, French-influenced menu of simply prepared, seasonal dishes and dry-aged beef along with an extensive and solid wine list created by award-winning master sommelier June Rodil.
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